This is my first time posting here (although make bento everyday), I am not very lj-literate.
I am really proud of the bento-ness of my lunch.
You are salivating over baked tofu, avocado and carrot maki. And a miso ball with assorted veggies (for soup).
If you are curious about my other bentos, please visit my flickr page. And any concrit is well received.